![Logo du Comité Champagne [studiometa]](/themes/custom/champagne/logo.svg){kind=logo}
E-Learning Level 3: Expert
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0/5 Modules
1 h & 50 min
Presentation Level 3
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Module content
Presentation Level 3
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1.1 — Welcome
- Welcome 02 min
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Introduction
1 leçon [studiometa]
2 min
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Collective commitment
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Collective commitment
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1.1 — The Champagne AOC
- What is an AOC? 02 min
- The specifications of the Champagne AOC 01 min
- New measures 02 min
- The sector’s social responsibility 02 min
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1.2 — Quiz
- The Champagne AOC 03 min
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2.1 — History of the Comité Champagne
- The beginnings of the Champagne interprofession 02 min
- 80 years of history 02 min
- Champagne: the strength of collective action 01 min
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2.2 — Missions of the Comité Champagne
- The Comité Champagne 02 min
- Economic management of the sector 01 min
- Sustainable development and technical enhancement of the vineyard 03 min
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2.3 — Missions of the Comité Champagne
- Protection of the appellation 03 min
- Education and outreach 02 min
- Governance 02 min
- Future of the Comité Champagne 04 min
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2.4 — Quiz
- The Comité Champagne 03 min
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The Champagne AOC
4 lessons
10 min
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The Comité Champagne
10 lessons
25 min
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Champagne heritage
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Champagne heritage
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1.1 — Recognition by UNESCO
- Listing of the Hillsides, Houses and Cellars of Champagne 03 min
- World heritage 01 min
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1.2 — Quiz
- Champagne heritage 03 min
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2.1 — Values shared by all
- Passionate producers 01 min
- Testimonials 10 min
- Testimonials (2) 05 min
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UNESCO World Heritage Recognition
2 lessons
7 min
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Champagne values
3 lessons
16 min
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Research in Champagne
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Research in Champagne
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1.1 — Climate change
- Climate change 01 min
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1.2 — Varieties
- Varietal innovation: introduction 02 min
- Learn more about varietal innovation 03 min
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1.3 — Other activities and experiments
- Other activities and experiments 01 min
- Qanopée 05 min
- Combating grapevine fanleaf virus 03 min
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1.4 — Quiz
- Vine research 03 min
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2.1 — Bottles and ageing
- Maturation and ageing 02 min
- The bottle of the future 02 min
- Lightstrike 02 min
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2.2 — Effervescence
- The physics of effervescence 04 min
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2.3 — Quiz
- Wine research 03 min
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Vineyard research
6 lessons
18 min
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Wine research
4 lessons
13 min
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Champagne tasting
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Champagne tasting
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1.1 — Tasting basics
- Temperature and glassware 01 min
- Four-step tasting 02 min
- Responsible Consumption 01 min
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1.2 — Aroma creation
- Champagne aromas 04 min
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2.1 — Food and Champagne pairings
- Champagne in sommellerie 03 min
- Champagne in gastronomy 02 min
- Champagne and burger 02 min
- Champagne and veggie cuisine 04 min
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Tasting and aromas
4 lessons
8 min
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Food and Champagne pairings
4 lessons
11 min
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