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The art of wine tasting, one glass at a time, in the heart of Ahuntsic for over ten years.
For over ten years, Les Cavistes has been a Montreal reference for wine lovers eager to deepen their knowledge in a warm, unpretentious atmosphere. Located on Fleury Street West, this restaurant offers tasting workshops designed as true journeys for the palate, led by passionate instructors who share their expertise with generosity.
Each workshop showcases carefully selected grape varieties, terroirs, and appellations, helping participants better understand vineyards from around the world. The wines are paired with thoughtfully prepared bites, creating a full sensory experience where tasting becomes a starting point for conversation.
Curious beginner or seasoned enthusiast, every guest leaves Les Cavistes with tangible knowledge and a renewed desire to keep exploring the world of wine. Driven by a team that has been democratizing wine for years with passion, Les Cavistes' programming evolves with the seasons.
- Course objectives :
- Describing and assessing Champagne wines.
- Knowing how to store and serve Champagne wines in optimal conditions.
- Being able to recommend a Champagne wine by ascertaining a customer’s expectations and requirements and then making a range of proposals suited to their request.
- Pairing food and Champagne wines
- Understanding and interpreting Champagne wine labels.
- Course advantages :
- Focus is on practice with workshops allowing students to apply the knowledge acquired.
- Develop consulting skills required for the exercise of professional activities such as recommending, serving, selling, and purchasing Champagne wines and managing a cellar.
- This program is created and certified by the Comité Champagne: the content is up to date and you are guaranteed to have a global vision of Champagne.
- Course limited to small groups to encourage interactivity and active participation.