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A complete training course with tastings and fun workshops that leads to recognised certification.
Course objectives :
- Describing and assessing Champagne wines.
- Knowing how to store and serve Champagne wines in optimal conditions.
- Being able to recommend a Champagne wine by ascertaining a customer’s expectations and requirements and then making a range of proposals suited to their request.
- Pairing food and Champagne wines
- Understanding and interpreting Champagne wine labels.
Course advantages :
- Focus is on practice with workshops allowing students to apply the knowledge acquired.
- Develop consulting skills required for the exercise of professional activities such as recommending, serving, selling, and purchasing Champagne wines and managing a cellar.
- This program is created and certified by the Comité Champagne: the content is up to date and you are guaranteed to have a global vision of Champagne.
- Course limited to small groups to encourage interactivity and active participation.
