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EU Sommelier Association is an international wine academy inspiring knowledge, culture and responsible wine appreciation through education.
EU Sommelier Association (EUSA) is an international association dedicated to promoting wine education and appreciation through independent, high-quality training. Based in the heart of the European community, EUSA brings together wine enthusiasts, professionals and institutions in a multicultural environment.
Our courses combine scientific knowledge, sensory analysis and wine culture with a practical, engaging approach, making wine accessible without compromising technical accuracy. Through tastings, masterclasses and educational events, EUSA encourages curiosity, responsible consumption and a deeper understanding of the world's wine regions, grape varieties and production methods.
Our mission is to build a vibrant community where learning, culture and conviviality meet around the shared language of wine.
- Course objectives :
- Describing and assessing Champagne wines.
- Knowing how to store and serve Champagne wines in optimal conditions.
- Being able to recommend a Champagne wine by ascertaining a customer’s expectations and requirements and then making a range of proposals suited to their request.
- Pairing food and Champagne wines
- Understanding and interpreting Champagne wine labels.
- Course advantages :
- Focus is on practice with workshops allowing students to apply the knowledge acquired.
- Develop consulting skills required for the exercise of professional activities such as recommending, serving, selling, and purchasing Champagne wines and managing a cellar.
- This program is created and certified by the Comité Champagne: the content is up to date and you are guaranteed to have a global vision of Champagne.
- Course limited to small groups to encourage interactivity and active participation.