Champagne Specialist French - Aÿ-Champagne

Course objectives :

• Describing and assessing Champagne wines.
• Knowing how to store and serve Champagne wines in optimal conditions.
• Being able to recommend a Champagne wine by ascertaining a customer’s  expectations and requirements and then making a range of proposals suited to their request.
• Pairing food and Champagne wines
• Understanding and interpreting Champagne wine labels.

Course advantages :

• Focus is on practice with workshops allowing students to apply the knowledge acquired. 
• Develop consulting skills required for the exercise of professional activities such as recommending, serving, selling, and purchasing Champagne wines and managing a cellar.
• This program is created and certified by the Comité Champagne: the content is up to date and you are guaranteed to have a global vision of Champagne. 
• Course limited to small groups to encourage interactivity and active participation.