- 16/05 to 30/05

Champagne Specialist English - Sydney (AUS)

Course in English

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A complete training course with tastings and fun workshops that leads to recognised certification.

Course objectives :

Describing and assessing Champagne wines.
Knowing how to store and serve Champagne wines in optimal conditions.
Being able to recommend a Champagne wine by ascertaining a customer’s expectations and requirements and then making a range of proposals suited to their request.
Pairing food and Champagne wines
Understanding and interpreting Champagne wine labels.

Course advantages :

Focus is on practice with workshops allowing students to apply the knowledge acquired.
Develop consulting skills required for the exercise of professional activities such as recommending, serving, selling, and purchasing Champagne wines and managing a cellar.
This program is created and certified by the Comité Champagne: the content is up to date and you are guaranteed to have a global vision of Champagne.
Course limited to small groups to encourage interactivity and active participation.

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Practical information

TAFE NSW ULTIMO CAMPUS,

651-731 HARRIS STREET

ULTIMO, NSW 2007, AUSTRALIA
Website
Phone
+61 2 7921 2399
16/05 to 30/05

Sydney Wine Academy

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This event is organised by one of our partner centres

All the experts who give our training courses are specially trained by the Comité Champagne to ensure they have a global vision and all the knowledge they need to teach you about the wines of Champagne.

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